こんにちは。栄養課です。
今月の行事食は・・・
4/3(月) お花見弁当🌸
4/13(木) イチゴパフェ🍓
4/19(水) 春の日メニュー🌷
お花見弁当は菜の花館の桜が満開に咲いた頃に、タイミング良く提供することが出来ました。
旬のいちごを使い、見た目も春らしく利用者様も喜ばれていました。
春の日メニューは今が旬のしらす、筍、フキを使用しています。
どのメニューも利用者様、美味しそうに召し上がっていたので良かったです。
来月の行事食もお楽しみに☆彡
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